Anzac Biscuits

Ingredients

1 cup rolled oats.
1 cup sifted plain flour.
1 cup brown suger, firmly packed.
1/2 cup coconut.
125 g butter.
2 tablespoons golden syrup.
1 tablespoon boiling water.
1 teaspoon bicarbonate of soda.


Method

Mix oats, sifted flour, suger and coconut together in a large bowl.

Melt syrup and butter together in another bowl.

Combine soda with boiling water and stir into melted butter and syrup.

Stir mixture into dry ingredients.

Place rounded teaspoons of mixture onto a lightly greased oven tra.

Flatten out with a fork.

Bake in a slow oven (160 c) for about 20 minutes or until biscuits feel a bit firm.

Loosen biscuits and cool on wire trays.

This mixture makes about 25 biscuits.