Anzac Biscuits

Ingredients

1 cup rolled oats.
1 cup sifted plain flour.
1 cup brown suger, firmly packed.
1/2 cup coconut.
125 g butter.
2 tablespoons golden syrup.
1 tablespoon boiling water.
1 teaspoon bicarbonate of soda.


Method

Mix oats, sifted flour, suger and coconut together in a large bowl.

Melt syrup and butter together in another bowl.

Combine soda with boiling water and stir into melted butter and syrup.

Stir mixture into dry ingredients.

Place rounded teaspoons of mixture onto a lightly greased oven tra.

Flatten out with a fork.

Bake in a slow oven (160 c) for about 20 minutes or until biscuits feel a bit firm.

Loosen biscuits and cool on wire trays.

This mixture makes about 25 biscuits.

Great excursion to Bundeena

We went to Bundeena on 1st June for excursion. It was our 1st excursion with our beloved teacher Marion.We got together in cronulla and cought the ferry. We started our walk through the reserve and went to the jibbon beach and Royal national park.

The jibbon beach and adjacent creeks,inlets and woodlands once provided our ancestors with all their needs for a happy and healthy existence.We saw the engravings which is about 5000 years old.We saw the aboriginal arts which were very beautiful and strange.The rain was also joined with us. It couldn't stop our exiting excursion. We went back home about 4 p.m with lots of fun.

Future plan

Everyone has future plan. I have a nice future plan. First, I try to do my skill for work and training course. Next year i will take enrollment in childcare course. After that i will do diploma in children service. I was a teacher in my country and i try to build my career in this profession.